The Catering Centre


Inspired by earthy materials and stripped back industrial designs, Raw is the latest addition to Churchill’s popular Stonecast collection.

Why does it make sense to maintain your restaurant equipment?

Your restaurant equipment is the backbone of your success and it is essential that this equipment works well and efficiently. You may get away without proper care for your equipment in the short run, BUT this will lead to higher costs, reduced productivity, wastage, and ultimately, lost profits in the longer term. According to industry surveys, restaurants that have set processes with regular maintenance schedules spend 50% less than the industry average.

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Churchill’s brand of tableware is always inspired by the creativity of chefs and the way our plates are used to present and enhance their culinary vision.

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To cook well, you only really need three things: fresh ingredients, simple techniques, and a few high-quality tools. Like anything, having the right equipment makes doing the job that much easier. Whether it’s a well-seasoned pan or a casserole dish that’s been passed down through the generations, great kitchenware makes cooking a joy.

A cook’s knife is the single most valuable tool in any kitchen, used in the creation of virtually every dish.

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Setting up a bar is fun and you can make good money from your enterprise. But it is important to have the right equipment, and to put some thought into the layout and design of your bar to ensure that you can operate smoothly and efficiently, giving your customers an experience that they would be happy to return to time and time again.

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