The Catering Centre

 

Real facilities for specialists with high demands.

Replacing the suppliers’ original packaging avoids introducing new sources of contamination into the cold chamber.

 

Cooking, baking, or garnishing: expand your repertoire with Microplane. The only limit is your imagination!

Did you know that olive oil ice cream made with Pacojet is really versatile, as you can flavour it in so many ways?

During a dedicated training session held at the state-of-the-art kitchens of the Mediterranean Culinary Academy in Naxxar, Lorenzo Possamai from Lainox in Italy demonstrated the Lainox kitchen triathlon.

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