Lainox launches Naboo Boosted
The best Combi ever.
The pandemic crisis we are experiencing has forced us to experiment. For the first time in our history, Lainox launched a new product through an online event. The event was broadcast in more than 93 countries, in six different languages, around the world and was attended by more than 3,300 people including importers, distributors, consultants, major customers, and chefs.
DARK, DRAMATIC AND TACTILE; CHURCHILL STONECAST RAW
Inspired by earthy materials and stripped back industrial designs, Raw is the latest addition to Churchill’s popular Stonecast collection.
MAKING THE CUT
To cook well, you only really need three things: fresh ingredients, simple techniques, and a few high-quality tools. Like anything, having the right equipment makes doing the job that much easier. Whether it’s a well-seasoned pan or a casserole dish that’s been passed down through the generations, great kitchenware makes cooking a joy.
A cook’s knife is the single most valuable tool in any kitchen, used in the creation of virtually every dish.
Best Practices to Maintain your restaurant equipment
Why does it make sense to maintain your restaurant equipment?
Your restaurant equipment is the backbone of your success and it is essential that this equipment works well and efficiently. You may get away without proper care for your equipment in the short run, BUT this will lead to higher costs, reduced productivity, wastage, and ultimately, lost profits in the longer term. According to industry surveys, restaurants that have set processes with regular maintenance schedules spend 50% less than the industry average.
ONE PLATE FIVE WAYS
Churchill’s brand of tableware is always inspired by the creativity of chefs and the way our plates are used to present and enhance their culinary vision.