The Catering Centre

Many professional kitchens rely on electric blenders to help them in their prep work as this saves so much time and energy!

 

Is a stainless steel or aluminum pan better? And which pan is more suitable for the oven and which for induction? The materials and cooking methods you use in the kitchen are essential for the success of your dishes. For example, did you know that Agnelli's aluminum pans are light, easy to handle and resistant and adapt to different cooking techniques?

 

Rural Restaurants Recognised by Michelin Stars 

Eating out has become the most popular way we like to spend our disposable income as a society. Now, even the finest of dining is more accessible and relaxed but maintains all of its well-earned prestige. The most premium and top-quality food is served in pubs as well as restaurants, reflected by how the coveted Michelin Stars have been awarded over recent years.

 ChurchillPremiumFine 2

COLD IN MOTION

With the system of Roll-In and Pass-Through, safe refrigeration is combined with the practicality of the stainless steel trolley so that trays and serving dishes can be easily transported: a single front in the Roll-In model; push trolley through the Pass-Through model.

To guarantee a long life for your Microplane blades and to have a safe, efficient and fun grating experience, we have put together some care and handling tips for you.

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