CONFIDENCE AND PLEASURE IN CRAFTSMANSHIP

For amateur cooks and professional chefs alike, the Grand Maître Collection is all about balance. Each piece in this sought-after range is uniformly hardened and forged from a single piece. This construction method means the transition from blade to handle is sleekly seamless, offering great control and precision with every slice. The ergonomically shaped handle ensures comfort even over sustained periods. It’s perfect craftsmanship that pays off every day.

Read more: GRAND MAÎTRE RANGE OF VICTORINOX QUALITY SWISS KNIVES

Inspired by earthy materials and stripped back industrial designs, Raw is the latest addition to Churchill’s popular Stonecast collection.

Read more: DARK, DRAMATIC AND TACTILE; CHURCHILL STONECAST RAW

The best Combi ever. 

The pandemic crisis we are experiencing has forced us to experiment. For the first time in our history, Lainox launched a new product through an online event. The event was broadcast in more than 93 countries, in six different languages, around the world and was attended by more than 3,300 people including importers, distributors, consultants, major customers, and chefs.

Read more: Lainox launches Naboo Boosted

Why does it make sense to maintain your restaurant equipment?

Your restaurant equipment is the backbone of your success and it is essential that this equipment works well and efficiently. You may get away without proper care for your equipment in the short run, BUT this will lead to higher costs, reduced productivity, wastage, and ultimately, lost profits in the longer term. According to industry surveys, restaurants that have set processes with regular maintenance schedules spend 50% less than the industry average.

Read more: Best Practices to Maintain your restaurant equipment