Is a stainless steel or aluminum pan better? And which pan is more suitable for the oven and which for induction? The materials and cooking methods you use in the kitchen are essential for the success of your dishes. For example, did you know that Agnelli's aluminum pans are light, easy to handle and resistant and adapt to different cooking techniques?

Every cook must know how to exploit the raw materials at his or her disposal and enhance the taste of their food with the right cooking methods and tools. Each ingredient can in fact be cooked in different ways. Furthermore, each cooking material has different characteristics and functions. Agnelli studies the best materials in detail, to create products capable of enhancing the main characteristics of these materials.

	The Cooking Methods For each type of cooking, Agnelli has designed special and specific tools for cooking. Each product is specially designed to marry perfectly with traditional and modern cooking systems. Speak to us to discover which are the most suitable cooking utensils for your method of cooking: Gas cooker Induction hob Oven

The materials Each material has different characteristics and functions, just as each type of cooking has different performances depending on the equipment used and the dish you want to cook. Agnelli designs and studies in detail the best tools for your kitchen, choosing materials capable of enhancing every style and able to marry with traditional and modern cooking systems.

Baldassare Agnelli are exclusively available at The Catering Centre.

Let us guide you on the best choices for your needs.

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