The Catering Centre

Boning Knife, 15cm

€ 14.79

Fibrox Boning Knife

Key Features
  • For deboning meat to professional chef standards
  • With ergonomic handle and a curved, narrow blade

Whether you?re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.


Length of blade: 15 cm


Handle material: thermoplastic elastomers (TPE)
Type of Blade: Stainless Steel Curved
Type of Edge: Straight edge

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