The Catering Centre

Boning Knife, Curved, 12cm, Black

€ 17.17

Boning Knife Wide Blade 12 cm in Black

Key Features
  • For deboning meat to professional chef standards
  • With ergonomic handle and a curved, narrow blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.


Length of blade: 12 cm


Handle material: thermoplastic elastomers (TPE)
Type of Blade: Stainless Steel Curved
Type of Edge: Straight edge

Copyright © 2021 - All Rights Reserved
Designed & Developed by GI Ltd .

facebook email in map skype

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.