Steak Knife, Curved Blade with Granton Edge

Description

Fibrox Boning Knife

Key Features

• Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.
• This knife features a granton edge, with hollowed out sections running along both sides of it. When slicing meat, the grooves create a small air space between the product being cut and the knife to allow for easier slicing.

Great for cutting and trimming meat in restaurant kitchens and butcher shops this knife provides users with smooth, clean cuts after every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved shape, this knife is sure to provide your kitchen with years of dependable service.

Dimensions

Length of blade: 25 cm

Details

Handle material: Fibrox
Type of Blade: Stainless Steel Curved
Type of Edge: Granton edge