Fibrox Slicing Knife, 30 cm

Description "^

Slicing Knife

Key Features

• Perfect for cutting meats in restaurant and catering kitchens.
• Straight edge helps with slicing roast beef or carving a turkey

This knife's straight edge is perfect for slicing roast beef or carving a turkey, its semi-flexible, 10"" long blade allows you to easily cut through large, cold pieces of meat at one time as well. Victorinox lasts up to 60% longer than typical knives for a reliable kitchen tool you can depend on. A must-have addition to your knife collections, this knife is perfect for your restaurant or catering kitchen!

Dimensions

Length of blade: 30 cm

Details

Handle material: Fibrox handle
Type of Blade: Pointed
Type of Edge: Straight
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