Santoku Knife, Fibrox, 17cm

Description

Fibrox Santoku Knife

Key Features

• Perfect for cutting everything, from meat to vegetables and fruit.
• Swiss made Santoku knife with fluted edge.
• With a non-slip, ergonomic handle.

Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.

Dimensions

Length of blade: 17 cm

Details

Handle material: thermoplastic elastomers (TPE)
Type of edge: Fluted edge