The Catering Centre

Butcher's Knife, Black Fibrox Handle, 31 cm

€ 40.00

Butcher's Knife Black Fibrox Handle 31 cm

Key Features
  • Very sharp, robust and with permanent grinding.
  • Made of stainless steel of the high quality.
  • Non-slip - even when wet

Special knife using the pre-processing of meat at the slaughterhouse. When carving knife blade forms an angle slightly greater than, for example when filleting or cooking knives. Because these knives have a blade stronger and easier to handle. In particular, a butcher knife comes into contact with the bones, tendons, cartilage and even with the hard, tough materials.


Length of blade: 31 cm


Handle material: Thermoplastic elastomers (TPE) Fibrox
Type of Blade: Stainless Steel
Type of Edge: Normal Straight Edge

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