Butcher's Knife, Black, Fibrox Handle 16cm

Description

Butcher's Knife Black Fibrox Handle 16cm

Key Features

• Very sharp, robust and with permanent grinding.
• Made of stainless steel of the high quality.
• Non-slip - even when wet

Special knife using the pre-processing of meat at the slaughterhouse. When carving knife blade forms an angle slightly greater than, for example when filleting or cooking knives. Because these knives have a blade stronger and easier to handle. In particular, a butcher knife comes into contact with the bones, tendons, cartilage and even with the hard, tough materials.

Dimensions

Length of blade: 16 cm

Details

Handle material: Thermoplastic elastomers (TPE) Fibrox
Type of Blade: Stainless Steel
Type of Edge: Normal Straight Edge