Meet the SMART & SMART+ Machines Taking Malta by Storm

Malta in summer is a beautiful chaos — sun blazing, tourists melting, locals pretending they’re not melting, and every food business scrambling to keep drinks cold enough to survive the walk from counter to table.

If there was ever a moment to add a new revenue stream that’s fun, profitable, and ridiculously easy to run… it’s now.

Enter the V AIR SMART and SMART+ slush machines — the compact, stylish, high‑capacity workhorses designed to turn your bar, café, kiosk, hotel, or beach club into the place for frozen cocktails, sorbets, slushies, and icy treats.

And yes, they’re genuinely easy to use. Not “read a 40‑page manual and cry” easy — actually easy.

Why SMART & SMART+ Are the Machines Malta Needs This Summer

1. They’re compact — but mighty

The SMART range is described as “the most compact professional high‑capacity slush machine on the market” .
Translation: they fit anywhere — even in the tightest kiosks or bars — but still churn out up to 15 litres per bowl.

2. They’re designed for humans, not engineers

Both machines feature:

• Fewer parts to clean (a blessing in July)
• Easy tap disassembly
• Easy access filters
• Smart, user‑centred design

The catalogue literally says the design is focused on “facilitating the end users’ work” — and honestly, it shows.

3. They work brilliantly in Malta’s heat

The SMART and SMART+ are high‑temperature suitable and use Vertical Ventilation, meaning they don’t need clearance space and can operate efficiently even in hot environments .
Perfect for seaside kiosks, beach clubs, and anywhere the sun tries to sabotage your equipment.

4. They handle alcohol like champions

Both models are alcohol‑approved, working with recipes containing up to 40% alcohol without stressing the machine .
Frozen cocktails? Yes.
Boozy granitas? Absolutely.
Aperol slush? You’re basically printing money.

5. SMART+ gives you full remote control

The SMART+ includes the V AIR Connect App, letting you:

• Adjust density
• Change modes
• Control lighting
• Monitor performance
• Manage multiple machines

All from your phone.
Because who wants to run to the bar every time someone says, “It looks a bit soft”?

6. They’re built to last

Both machines come with up to 5 years warranty on the cooling system .
In catering terms, that’s practically a lifetime commitment.

The Real Reason You Want One: New Revenue Streams

Let’s talk business.

A slush machine isn’t just a machine — it’s a profit engine.

1. Frozen cocktails = high margins

Aperol slush, frozen mojitos, strawberry daiquiris, limoncello granita…
You can charge €6–€12 per serving with minimal product cost.

2. Non‑alcoholic slush = family‑friendly gold

Perfect for:

• Beach kiosks
• Ice‑cream shops
• Cafés
• Waterparks
• Hotels

Kids beg for them. Parents give in. Everyone wins.

3. Premium sorbets & frappés

The SMART range is ideal for:

• Dairy slush
• Smoothies
• Frappuccinos
• Creamy frozen desserts

Great for upselling in cafés and brunch spots.

4. Seasonal limited editions

 

Malta loves a trend.
Offer:

• Watermelon slush in July
• Peach iced tea slush in August
• Prickly pear granita all summer

People will come back just to see what’s new.

5. Add‑on sales

Pair slush with:

• Cocktails
• Ice‑cream
• Pastries
• Snacks
• Combo deals

Your average spend per customer goes up without extra labour.

Suggested Recipes to Get You Started

? Aperol Spritz Slush (Adult Favourite)

• 1 bottle Aperol
• 1 bottle Prosecco
• 500 ml soda water
• Orange slices for garnish
• Freeze in SMART/SMART+ until slushy perfection

? Watermelon & Lime Cooler (Non‑Alcoholic)

 

• 2 litres fresh watermelon juice
• 500 ml lime cordial
• 1 litre water
• Mint to garnish

? Limoncello Granita (Malta’s Summer in a Cup)

• 1 litre limoncello
• 1.5 litres lemonade
• Zest of 2 lemons

? Strawberry Daiquiri (Classic Cocktail Slush)

• 1 litre white rum
• 1 litre strawberry purée
• 1 litre water
• 300 ml lime juice

☕ Iced Caramel Frappé (Café Bestseller)

• 1.5 litres cold brew coffee
• 1 litre milk
• 300 ml caramel syrup
• Optional: whipped cream on top

? Piña Colada Slush (Beach Club Essential)

• 1 litre coconut cream
• 1 litre pineapple juice
• 700 ml white rum
• A sprinkle of holiday vibes

Why The Catering Centre Recommends SMART & SMART+

Because they tick every box:

• Easy to use
• Easy to clean
• High capacity
• Compact footprint
• Alcohol‑friendly
• Heat‑resistant
• App‑controlled (SMART+)
• Stylish enough for front‑of‑house
• Profitable from day one

If you’re looking to boost revenue this summer — without adding staff, stress, or complicated prep — this is the smartest investment you can make.

Ready to turn summer into your most profitable season yet?

The Catering Centre is here to help you choose the right model, set it up, and get your menu ready to impress.

Just say the word — and we’ll help you bring the coolest drinks in Malta to life.

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St Paul’s Bay | Paola | Valletta