Cooked in our Papillote Steamer, fish will have the place of honour at your table – whatever the occasion. Perfect cooking for a tender result full of flavour and an elegant presentation.

And as an added bonus: a clean (and odour-free) oven!

 The Papillote steamer allows you to cook all types of fish simply and easily!

Thanks to our HR ceramic, the fish is cooked gently and evenly.

The lid keeps in any fishy smells and creates a confined environment for steam cooking. Cooked whole or in portions, your fish will remain soft and tender, without adding any fat.Simply place your fish in the middle of the dish, add some vegetables and seasoning, close the lid and put in a hot oven!

 Here is a simple but delicious recipe you can try out. This recipe uses pollock but can easily be replaced with a firm white fish fillet such as cod:

Roast fish with ricotta, spinach and dried tomatoes

Features:

• HR Ceramic®
• Oven/Freezer/Dishwasher/Microwave
• Céramique Lead, cadmium and nickel free
• Made in France, this product is guaranteed for 10 years.

Emile Henry is available exclusively at the Catering Centre.

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St Paul's Bay | Paola | Valletta | Victoria, Gozo