The Catering Centre

A delicious treat for the Christmas period.

This recipe and the easy-to-follow step-by-step instructions were provided courtesy of the chefs at The Mediterranean Culinary Academy.






Carob syrup




Coffee, ground

1 tbsp

All-purpose flour


Baking powder


Carob Gingerbread Cookies IMG1


  1. Preheat the oven to 170C and line a baking tray with baking paper.
  2. Combine the flour and baking powder in a bowl and set aside.
  3. Combine the carob, coffee, sugar and butter in a saucepan, and melt over low heat.
  4. Pour over a sieve into the bowl with the dry ingredients and combine until they all come together to form a dough. Add a little water if necessary
  5. Roll into equally sized balls and push down onto the baking paper to form cookie shapes.
  6. Bake for 10 minutes or until cooked through.
  7. Allow to cool to room temperature before eating.
 Carob Gingerbread Cookies IMG4
Baking tray
Baking paper
Mixing bowl
Wooden spoon or spatula
Carob Gingerbread Cookies IMG5
Carob Gingerbread Cookies IMG6  Carob Gingerbread Cookies IMG7
 Carob Gingerbread Cookies IMG12  Carob Gingerbread Cookies IMG17
 Carob Gingerbread Cookies IMG25

 Carob Gingerbread Cookies IMG28

Carob Gingerbread Cookies 4

Do you need any kitchen tools for your Christmas recipes? The Catering Centre has you covered with all the equipment you may require.

Drop by to one of our shops today:

St Paul's Bay | Paola | Valletta | Victoria, Gozo

This email address is being protected from spambots. You need JavaScript enabled to view it. | +356 2157 7305

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