Boning Knife, Curved, 12cm, Black

Description

Boning Knife Wide Blade 12 cm in Black

Key Features

• For deboning meat to professional chef standards
• With ergonomic handle and a curved, narrow blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Dimensions

Length of blade: 12 cm

Details

Handle material: thermoplastic elastomers (TPE)
Type of Blade: Stainless Steel Curved
Type of Edge: Straight edge